This is one of those “what if…?” recipes.
Recently I was standing in my kitchen, holding a bottle of Amaretto liqueur (let’s not get into why) wondering how to top my Belle de Jour Christmas rum truffle recipe.
When all of a sudden a madness took me.
I started throwing everything into the mix: not just Amaretto, but PRALINE too! And not just praline, but dark chocolate AND white chocolate!
When I’d finished and the red mist had cleared, I worried that the end result would be some sort of unholy artery-clogging mess. Which it kind of is. Luckily, however, it is also NOM. And, hopefully obviously, may contain nuts.
