Meg Pickard offers us a mouthwatering pudding from the vaults of Meish.org, which is lucky as I’m rubbish at puddings (just ask the victims of my eggy chocolate mousse). Plus, this sounds lush:
INGREDIENTS
1 Jamaica Ginger loaf cake (bought)
2 large mangoes (ours were called Alan Titchmarsh or Tim Tompkins or something. Most odd.
1 punnet of half-fat cream (Fromage frais or yoghurt might do instead, but it’s not nearly indulgent enough)
DO IT
1. Chop mango into smallish pieces. Save juice.
2. Chop or crumble up cake into bowls.
3. Microwave cake for 25 seconds until sticky.
4. Cover with chopped mango & juice.
5. Spoon on cream.
6. Consume in an orgiastic frenzy of face-licking glee.
